What You Need:
1 cup milk
1 tsp cornstarch
2 TBL white chocolate
Red and yellow food color
In a small saucepan, combine a little bit of milk and cornstarch until dissolved. Add your white chocolate and the rest of your milk.
Bring the milk to a low boil, stirring constantly. Pour into a small french press and pump for a minute or until thick and foamy.
Pour into a small milk pitcher and swirl while tapping out air bubbles. Fill a cup 3/4 of the way full. Stir in a little yellow food coloring. Dye the rest of the milk in your pitcher with some red dye until it’s nice and pink.
Pour slowly into the yellow and swirl with a knife. Serve immediately.